Preparation time: 25 minutes. Dad's been making this soup for several years now. It is incredibly easy to make, given how tasty the results. (Use halibut, cod, sole, sea bass, tilapia, whitefish...), a little white wine, clam or shellfish stock, bit of to
"Eating seaweed? Ahhh. Yummm. Which kind do I want? Some sautéed hijiki? Crumpled nori with sesame and shoyu over rice? How about some silky wakame soup?"
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