Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn't get soggy. The salmon is perfectly moist, flakey, and seasoned.
Preparation time: 25 minutes. Dad's been making this soup for several years now. It is incredibly easy to make, given how tasty the results. (Use halibut, cod, sole, sea bass, tilapia, whitefish...), a little white wine, clam or shellfish stock, bit of to