In Houston, culinary enthusiasts can delight in a tantalizing array of West African dishes that showcase the city's diverse flavors and vibrant food scene. From the rich and aromatic Jollof rice to the savory goodness of Egusi soup, Houston's dining options promise a journey through the heart of African cuisine. Indulge in the comforting warmth of Ogbono soup or the distinctive flavors of Afan soup, perfectly complemented by sides like plantains and taro. For a truly authentic experience, savor a plate of Amala paired with your choice of soup. Whether you're craving seafood infused dishes or traditional favorites like Okra soup, Houston invites you to explore its rich tapestry of flavors that celebrate West African culinary heritage.
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On April 15, 1912, 2:20 AM, British passenger liner Titanic sank after colliding with an iceberg in the North Atlantic during her maiden voyage from Southampton to New York City, US, causing more than 1,500 deaths.
On March 10, 1709, German botanist, zoologist, physician and explorer Georg Wilhelm Steller was born. He joined the Russian explorer Vitus Bering on his second expedition to Kamchatka and Alaska, where he discovered numerous new species, as e.g. the Steller's sea cow that was named after him.
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