Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program =::= Carrero et al =::= Journal of Nutr

http://jn.nutrition.org/cgi/content/abstract/137/2/384