Preparation time: 25 minutes. Dad's been making this soup for several years now. It is incredibly easy to make, given how tasty the results. (Use halibut, cod, sole, sea bass, tilapia, whitefish...), a little white wine, clam or shellfish stock, bit of to
Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn't get soggy. The salmon is perfectly moist, flakey, and seasoned.