Kohei Saito’s book Capital in the Anthropocene has become an unlikely hit among young people and is about to be translated into English. Intervju i Guardian hösten 2022
Karl Marx has long been criticized for his so-called ecological "Prometheanism"—an extreme commitment to industrialism, irrespective of natural limits. Author: Kohei Saito recently received a PhD in philosophy from Humboldt University, Berlin. In 2015 he was a guest researcher at the Berlin-Brandenburg Academy of Sciences, where he helped edit Marx’s notebooks on natural science.
Author of surprise -- Kohei Saito -- hit Capital in the Anthropocene has developed his arguments in a new study of Karl Marx’s ecological thinking. Guardian 28.2.2023
"Crucial to imagining this alternative world is another strand of thinking in Marx’s notebooks: his interest in pre-capitalist, non-western societies. Contra to the ethnocentrism in some of his earlier work, in the end, Marx emphasised “the importance of learning” from these parts of the world “for the western societies”. Informed by this and his ecological studies, Marx’s idea of communism changed significantly, and was no longer growth-driven. “The pre-capitalist society had a unique way of communal regulations of land,” Saito says, “and they also imposed various rules on their production and consumption which realised a more steady-state of sustainable production.”
25 gånger har vi varit en hårsmån från kärnvapenkrig. Varje gång till följd av missförstånd eller tekniska haverier. Hur länge kan turen hålla i sig? ...
2019
By the end of this year Integriculture will start selling Space Salt, a dried version of cell culture media. For those who don’t nerd out on cellular agriculture, media is the liquid “food” that allows animal cells to rapidly proliferate to form meat. Space Salt is Integriculture’s (secret) proprietary blend of salt and food safe amino acids, which, when mixed with water, forms a DIY cell culture media. Hanyu wants to sell it to home enthusiasts who can use it to grow their own meat using Shojinmeat guide.
2020
While its focus is cultured meat, in 2020 Integriculture is also planning to sell its media for use in cosmetic applications, specifically as an anti-aging skincare product.
2021
In 2021, Integriculture will launch its first cell-based meat product: foie gras. Hanyu said that they decided to tackle foie gras as its first product because of its creamy texture, which means that they don’t have to emulate the texture and chew of meat. Since foie gras is already quite expensive, starting with that product will also presumably give consumers less of a sticker shock when they see its high price. Accordingly they plan to launch first in high-end restaurants in Japan.
In March of 2011, the aircraft carrier USS Ronald Reagan rushed to Japan to help after the disastrous tsunami. Since then, many sailors from that ship have fallen ill, possibly as a result of exposure to radiation from the Fukushima nuclear meltdown. They will soon have their day in court.
"We hope China to dominate the denuclearization process of northeast Asia," Fujita said, referring to Beijing's historical friendly ties with Pyongyang. Since the DPJ came to power in September, ties between Tokyo and Washington have seen shaky ground. He
Weekly Intelligence Brief: January 18- 25 : Welcome to CSP Today. We are a business unit of FC Business Intelligence providing focused news... for the Concentrated Solar Thermal Power industry. This weeks CSP Today news brief includes: Masdar & Cosmo Oil;