After realising how much money they were spending on renting suitable venues for their ‘Save waste, save food, save money’ course, they decided to take the session down to their team allotment in Dewsbury.
The team are now in the second year of tending to their allotment and have seen it go from strength to strength. Every Monday a small group of service users and staff get their hands dirty sprouting a variety of fruit and vegetables, including cucumber, tomatoes, lettuce, spinach and onions.
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