We have responded to the publication by Public Health England (PHE) of its second year report on progress by the food industry to reduce sugar in ‘everyday’ foods.
Using the action mapping tool in phase 2 of the whole-systems approach to obesity, Dudley Metropolitan Borough Council found that there were many small-scale interventions addressing obesity locally. However, partnerships tended to involve solely public health or NHS colleagues and there was a lack of connection between the partnerships and the community.
Phase 3 of the whole systems approach to obesity is based around a workshop where stakeholders are invited to develop a local system map of the causes of obesity.
In East Herts, the primary learning was this facilitated stakeholder engagement and increased understanding of the range of different factors that impact obesity locally, and how these factors relate and can be linked together.
Lewisham Council’s obesity strategy focused on increasing access to healthier food and the use of parks and open spaces.
In phases 5 and 6 of a whole systems approach to obesity, the local authority worked to create a dynamic local system where stakeholders were brought together to critically reflect on undertaking a whole systems approach, while considering opportunities to strengthen the process.
The prevalence of obesity in adolescents with Down syndrome (DS) far exceeds that in the general population. Cortisol, an adrenal hormone, can be obesogenic when dysregulated. However, the diurnal patterns of this hormone have not been examined among individuals with DS. Variations in adiposity may also mediate cortisol regulation. This study sought to examine diurnal cortisol patterns in adolescents with DS as well as associations between cortisol function and obesity.. To read the full article, log in using your NHS Athens details. To access full-text: click “Log in/Register” (top right hand side). Click ‘Institutional Login’ then select 'OpenAthens Federation', then ‘NHS England’. Enter your Athens details to view the article.
To describe the associations between dysphagia and malnutrition risk and to identify predictors for dysphagia in a group of persons at risk of malnutrition in hospitals and nursing homes.. To read the full article, log in using your NHS Athens details. To access full-text: click “Log in/Register” (top right hand side). Click ‘Institutional Login’ then select 'OpenAthens Federation', then ‘NHS England’. Enter your Athens details to view the article.
A report published by Scientific Advisory Committee on Nutrition on the role of saturated fats and health concludes there's no need to change current advice.
Dementia affects a person’s ability and desire to eat and drink to meet their nutritional requirements. This article identifies problems associated with nutritional status in people living with dementia and outlines the effectiveness of interventions to counteract the negative effects on nutritional status. To read the full article, log in using your MPFT NHS OpenAthens details.
In recent years, the regulation of carbohydrate intake has become regarded as essential to achieve a balanced diet, with a range of health benefits attributed to low-carbohydrate diets. ...This article outlines the constituents of dietary carbohydrate, considers the health benefits of carbohydrates, and explains their importance as part of a healthy and balanced diet. To read the full article, log in using your MPFT NHS OpenAthens details.
This article critically evaluates medical and social constructionist approaches to obesity, within the context of a multidisciplinary life course paradigm, illuminating the importance of being cognisant of the strengths and weaknesses associated with both approaches. It therefore helps social workers to engage more critically and holistically with obesity, particularly understanding the limitations of the medical model, the influence of social divisions and inequalities, cultural issues, stigmatisation and value judgements and consequentially the importance of defending human rights and upholding social justice. To read the full article, log in using your NHS OpenAthens details.
After realising how much money they were spending on renting suitable venues for their ‘Save waste, save food, save money’ course, they decided to take the session down to their team allotment in Dewsbury.
The team are now in the second year of tending to their allotment and have seen it go from strength to strength. Every Monday a small group of service users and staff get their hands dirty sprouting a variety of fruit and vegetables, including cucumber, tomatoes, lettuce, spinach and onions.
To examine associations of diet quality indicators with 4‐year incidence of frailty in community‐dwelling older adults.. To read the full article, log in using your NHS Athens details. To access full-text: click “Log in/Register” (top right hand side). Click ‘Institutional Login’ then select 'OpenAthens Federation', then ‘NHS England’. Enter your Athens details to view the article.
Most healthy diets include plenty of fresh fruit and vegetables, and less sugar, salt and saturated fats.
We know that much processed food, such as sweets, crisps and many ready meals or desserts, are high in sugar, salt and fat.
But we need to remember that cohort studies like these cannot prove that ultra-processed foods directly caused the slightly higher rates of cardiovascular disease and death seen in the studies.
Tomato juice may have health benefits, but we cannot tell that from this study. Meanwhile, if you enjoy tomatoes and tomato juice as part of a balanced, healthy diet, there's no reason not to continue to do so.
The researchers found the association only for those women who had very disrupted sleep patterns, having an actual light or TV left on in the room for most of the night. It is probably more likely to be the multitude of other health and lifestyle factors associated with this that are behind the weight gain – most likely poor diet and physical activity patterns.
Then if there is a direct link it may be more likely that it's disturbed sleep that could affect metabolic processes and so predispose to weight gain, rather than the light itself.
The results are broadly in line with what we already know about eating well. Current advice is to limit consumption of red meat and processed meat, and to eat plenty of vegetables, fruit, pulses, beans and wholegrains.
If you eat more than 90g of meat a day, you are advised to cut down. This study suggests that replacing one portion of meat with other, healthier food might help you live a little longer.