%0 Journal Article %1 noauthororeditor %A Bakievna, Manzila Kurbanova %D 2022 %J CENTRAL ASIAN JOURNAL OF LITERATURE, PHILOSOPHY AND CULTURE %K cow milk oasis %T Food is a Product of Ethnic Culture %U https://cajlpc.centralasianstudies.org/index.php/CAJLPC/article/view/365 %X This article describes the healing properties of cow’s milk that is milked after a cow is born. The article also examines the ethnological study of the cooking of this dish at home, ie in the kitchen, such as falla, dalama, kaganok, ovuz barak, and related customs.

@article{noauthororeditor, abstract = {This article describes the healing properties of cow’s milk that is milked after a cow is born. The article also examines the ethnological study of the cooking of this dish at home, ie in the kitchen, such as falla, dalama, kaganok, ovuz barak, and related customs.}, added-at = {2022-08-18T13:42:05.000+0200}, author = {Bakievna, Manzila Kurbanova}, biburl = {https://www.bibsonomy.org/bibtex/228f9bd2d5a3cf98366102a7f1c449017/centralasian_20}, interhash = {1ecc8c33dbec5ea74822eddb8f700d0d}, intrahash = {28f9bd2d5a3cf98366102a7f1c449017}, journal = {CENTRAL ASIAN JOURNAL OF LITERATURE, PHILOSOPHY AND CULTURE}, keywords = {cow milk oasis}, timestamp = {2022-08-18T13:42:05.000+0200}, title = {Food is a Product of Ethnic Culture }, url = {https://cajlpc.centralasianstudies.org/index.php/CAJLPC/article/view/365}, year = 2022 }