( en | de | ru )

 

Disambiguation of "Starke, Alain"

Author of the publication

copydeleteadd this publication to your clipboard
Saving Energy in 1-D: Tailoring Energy-saving Advice Using a Rasch-based Energy Recommender System.

, , and . DMRS, volume 1533 of CEUR Workshop Proceedings, page 5-8. CEUR-WS.org, (2015)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

Alain Durocher

Alain Lory

Alain Schlichting

Alain Schifferli

Alain Villard

 

Other publications of authors with the same name

Towards Attitudinal Change in News Recommender Systems: A Pilot Study on Climate Change., , and . PERSUASIVE (Adjunct), volume 3474 of CEUR Workshop Proceedings, CEUR-WS.org, (2023)NORMalize: A Tutorial on the Normative Design and Evaluation of Information Access Systems., , , , and . CHIIR, page 422-424. ACM, (2024)NORMalize: The First Workshop on Normative Design and Evaluation of Recommender Systems., , , , , and . RecSys, page 1252-1254. ACM, (2023)Boosting Health? Examining the Role of Nutrition Labels and Preference Elicitation Methods in Food Recommendation., , and . IntRS@RecSys, volume 3222 of CEUR Workshop Proceedings, page 67-84. CEUR-WS.org, (2022)RecSys Challenges in achieving sustainable eating habits.. HealthRecSys@RecSys, volume 2439 of CEUR Workshop Proceedings, page 29-30. CEUR-WS.org, (2019)The Cholesterol Factor: Balancing Accuracy and Health in Recipe Recommendation Through a Nutrient-Specific Metric., , , , and . MORS@RecSys, volume 2959 of CEUR Workshop Proceedings, CEUR-WS.org, (2021)Nudging Towards Health in a Conversational Food Recommender System Using Multi-Modal Interactions and Nutrition Labels., , , , , , and . KaRS@RecSys, volume 3294 of CEUR Workshop Proceedings, page 29-35. CEUR-WS.org, (2022)Conversational Futures: Emancipating Conversational Interactions for Futures Worth Wanting., , , , , and . CHI, page 298:1-298:13. ACM, (2021)Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food., , , , , , , , , and 9 other author(s). Frontiers Artif. Intell., (2020)Promoting Energy-Efficient Behavior by Depicting Social Norms in a Recommender Interface., , and . ACM Trans. Interact. Intell. Syst., 11 (3-4): 30:1-30:32 (2021)