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Food Adulteration Its Implications and Control Approaches in India

. International Journal of Trend in Scientific Research and Development, 3 (5): 1117-1123 (августа 2019)
DOI: https://doi.org/10.31142/ijtsrd26514

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Shashikant Desai

Prof Dr Dr Gundlach

Dr Böker

Raffaele Giuseppe Shashikant Torazzina

Prof Dr Körholz

 

Другие публикации лиц с тем же именем

Extraction and Assessment on Non Catalytic and Catalytic Wij’s Method of Iodine Value Measurement of some Extracted Oils of Different Groundnut Varieties Grown in India. International Journal of Trend in Scientific Research and Development, 4 (5): 1719-1723 (августа 2020)A Study on Bellier Turbidity Temperature Test BTTT as Tool for Identification of Groundnut Oil from Different Seed Varieties in India. International Journal of Trend in Scientific Research and Development, 3 (2): 232-235 (февраля 2019)Food Adulteration Its Implications and Control Approaches in India. International Journal of Trend in Scientific Research and Development, 3 (5): 1117-1123 (августа 2019)