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1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary)., , , и . ICMI, стр. 601-603. ACM, (2016)Magnetic Dining Table and Magnetic Foods., , , , , , и . ACE, стр. 33:1-33:6. ACM, (2016)Magnetic Dining Table Interface and Magnetic Foods for new Human Food Interactions., , , , , , и . HAI, стр. 79-81. ACM, (2016)Implementing new food interactions using magnetic dining table platform and magnetic foods., , , , , , и . MVAR@ICMI, стр. 5:1-5:3. ACM, (2016)SeEar: Tailoring Real-time AR Caption Interfaces for Deaf and Hard-of-Hearing (DHH) Students in Specialized Educational Settings., , , , , , и . CHI Extended Abstracts, стр. 285:1-285:8. ACM, (2024)Methods to develop a low cost laboratory olfactometer for multisensory, psychology, and neuroscience experiments., , , и . IECON, стр. 2882-2887. IEEE, (2017)Liquid interface: a malleable, transient, direct-touch interface., , , , , и . Advances in Computer Entertainment Technology, стр. 45-48. ACM, (2010)Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality, и . Human-Computer Interaction Series Springer, (2018)Digital taste & smell for remote multisensory interactions: poster abstract., , , , , и . BODYNETS, стр. 128-129. ACM, (2011)Multisensory Augmented Reality., , , , , и . INTERACT (5), том 12936 из Lecture Notes in Computer Science, стр. 558-563. Springer, (2021)