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A Study of Wheat Flour Tortillas using Laser Induced Breakdown Spectroscopy LIBS

. International Journal of Trend in Scientific Research and Development, 3 (6): 652-659 (октября 2019)

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A Study of Wheat Flour Tortillas using Laser Induced Breakdown Spectroscopy LIBS. International Journal of Trend in Scientific Research and Development, 3 (6): 652-659 (октября 2019)