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Comparative studies on the effect of processing methods on the nutritional value of Basella alba, Talinum triangulare, Celosia argentea, Amaranthus hybridus and Gnetum africanum leaves

, , , , and . GSC Advanced Research and Reviews, 6 (3): 044-052 (March 2021)
DOI: 10.30574/gscarr.2021.6.3.0025

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