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Information Technology as Enabler of Transparency in Food Supply Chains - An Empirical Study., , , , и . HCI (22), том 12783 из Lecture Notes in Computer Science, стр. 307-323. Springer, (2021)Die didaktische Aufbereitung von Content als bestimmendes Gestaltungsmerkmal von selbstgesteuertem Wissenstransfer., , , , и . DeLFI, том P-52 из LNI, стр. 355-356. GI, (2004)Verknüpfung von Content und Kommunikation für selbstgesteuerten, webbasierten Wissenstransfer., и . MuC, стр. 359-369. Teubner, (2003)On Applying Approximate Entropy to ECG Signals for Knowledge Discovery on the Example of Big Sensor Data., , , , , , и . AMT, том 7669 из Lecture Notes in Computer Science, стр. 646-657. Springer, (2012)Blockchain and Trust: Refuting Some Widely-held Misconceptions., и . ICIS, Association for Information Systems, (2018)Acceptance of Personalization in Omnichannel Retailing., , , и . HCI (24), том 10294 из Lecture Notes in Computer Science, стр. 114-129. Springer, (2017)Computer Breakdown as a Stress Factor during Task Completion under Time Pressure: Identifying Gender Differences Based on Skin Conductance., , , и . Adv. Human-Computer Interaction, (2013)Comparing Effectiveness, Efficiency, Ease of Use, Usability and User Experience When Using Tablets and Laptops., , и . HCI (8), том 8517 из Lecture Notes in Computer Science, стр. 402-412. Springer, (2014)Oh, What a Cognitive Relief! A NeuroIS Study on Visual Designs of Digital Signages., , , и . ICIS, Association for Information Systems, (2021)The critical mass in collaborative digital business ecosystems for innovation: A case exploration of readiness and willingness., , , и . DEST, стр. 96-101. IEEE, (2013)