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Study on Acquisition of Lecturer and Students Actions in the Classroom., , , , , , и . CSEDU (1), стр. 448-451. INSTICC Press, (2009)Developing a Real-Time System for Measuring the Consumption of Seasoning., , , , и . ISM, стр. 393-398. IEEE Computer Society, (2011)Exploring Pupillometry as a Method to Evaluate Reading Comprehension in VR-based Educational Comics., , , , , , и . VR Workshops, стр. 422-426. IEEE, (2020)A Cosmetic Differences Visualization System for Beauty Recommendation using the Scores of Various Evaluation Items., , , и . IntRS@RecSys, том 3222 из CEUR Workshop Proceedings, стр. 137-150. CEUR-WS.org, (2022)Feature Relevance Analysis of Product Reviews to Support Online Shopping., , , и . iiWAS, том 13635 из Lecture Notes in Computer Science, стр. 441-446. Springer, (2022)Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting., , , , , и . ISM, стр. 381-386. IEEE Computer Society, (2011)Development and Evaluation of Near Real-Time Automated System for Measuring Consumption of Seasonings., , , , и . IEICE Trans. Inf. Syst., 98-D (12): 2229-2241 (2015)A recipe recommendation system that considers user's mood., , , , и . iiWAS, стр. 472-476. ACM, (2016)A Comparative Method Based on the Visualization of Cosmetic Items Using Their Various Aspects., , и . ICCE, стр. 1-6. IEEE, (2021)A Research on Constructing Evaluative Expression Dictionaries for Cosmetics Based on Word2Vec., , , , и . iiWAS, стр. 80-86. ACM, (2021)