Bereitstellungsverfahren für Waldhackschnitzel – Leistungen, Kosten,
Rahmenbedingungen
S. Wittkopf, U. Hömer, and S. Feller;. Freising, (Mai 2003)ISSN 0945 – 8131, Download unter: http://www.lwf.bayern.de/veroeffentlichungen/lwf-wissen/38-hackschnitzel/lwf-wissen-38.pdf.
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