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Determination of the adsorption isotherms of two flour formulations based on plantain (Musa x paradisiaca) and cassava (Manihot esculenta) intended for the preparation of Foutou | IJAAR 2021

, , , , and . International Journal of Agronomy and Agricultural Research, 18 (3): 46-54 (March 2021)
DOI: 10.17605/OSF.IO/P6VXB

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