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Quisper Ontology Learning from Personalized Dietary Web Services.

, , , , и . KEOD, стр. 277-284. SciTePress, (2018)

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Food Data Integration by using Heuristics based on Lexical and Semantic Similarities., , , , , и . HEALTHINF, стр. 208-216. SCITEPRESS, (2020)Exploring Knowledge Domain Bias on a Prediction Task for Food and Nutrition Data., , и . IEEE BigData, стр. 3563-3572. IEEE, (2020)Comparing Semantic and Nutrient Value Similarities of Recipes., , и . IEEE BigData, стр. 5131-5139. IEEE, (2019)Predefined domain specific embeddings of food concepts and recipes: A case study on heterogeneous recipe datasets., , и . IEEE Big Data, стр. 4074-4083. IEEE, (2022)Quisper Ontology Learning from Personalized Dietary Web Services., , , , и . KEOD, стр. 277-284. SciTePress, (2018)An Insight into Food Semantics: Review, Analysis, and Lessons Learnt over Food-Related Studies (short paper)., , , , , и . ICBO/ODLS, том 2807 из CEUR Workshop Proceedings, стр. 1-2. CEUR-WS.org, (2020)Mapping Food Composition Data from Various Data Sources to a Domain-Specific Ontology., , , и . KEOD, стр. 203-210. SciTePress, (2017)CafeteriaSA corpus: scientific abstracts annotated across different food semantic resources., , , , , , , , и . Database J. Biol. Databases Curation, (2022)Assessing the Generalizability of a Performance Predictive Model., , , , , , , , и . GECCO Companion, стр. 311-314. ACM, (2023)The RICHFIELDS Framework for Semantic Interoperability of Food Information Across Heterogenous Information Systems., , , и . KDIR, стр. 313-320. SciTePress, (2018)