( en | de | ru )

 

Disambiguation

From post

копироватьудалитьдобавить публикацию в буфер
Exploring a standardized language for describing foods using embedding techniques.

, , , и . IEEE BigData, стр. 5172-5176. IEEE, (2019)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed.

Barbara Grumbt

Charakterisierung und Rekonstitution des Mia40-Erv1-Disulfidtransfersystems in Mitochondrien. Uni München, (2009)

Barbara Sandhöfer

The fate of singularities in quantum cosmology and the application of generalized effective equations to constrained quantum systems. Uni Köln, (2009)

Judith Barbara Heine

Beitrag der Rot- und Grünzapfen zum Elektroretinogramm der inneren Netzhaut. Uni Tübingen, (2004)

Barbara Kalm

Barbara Gundlach

 

Другие публикации лиц с тем же именем

A Survey of Named-Entity Recognition Methods for Food Information Extraction., , и . IEEE Access, (2020)Grammar and Dictionary based Named-entity Linking for Knowledge Extraction of Evidence-based Dietary Recommendations., , и . KDIR, стр. 150-157. SciTePress, (2016)Quisper Ontology Learning from Personalized Dietary Web Services., , , , и . KEOD, стр. 277-284. SciTePress, (2018)FoodIE: A Rule-based Named-entity Recognition Method for Food Information Extraction., , , и . ICPRAM, стр. 915-922. SciTePress, (2019)Deep statistical comparison of meta-heuristic stochastic optimization algorithms., , и . GECCO (Companion), стр. 15-16. ACM, (2018)FoodBase corpus: a new resource of annotated food entities., , и . Database J. Biol. Databases Curation, (2019)ECGpp: A Framework for Selecting the Pre-processing Parameters of ECG Signals Used for Blood Pressure Classification., , , и . BIOSTEC (Selected Papers), том 1211 из Communications in Computer and Information Science, стр. 352-377. Springer, (2019)SAFFRON: tranSfer leArning For Food-disease RelatiOn extractioN., , и . BioNLP@NAACL-HLT, стр. 30-40. Association for Computational Linguistics, (2021)An Insight into Food Semantics: Review, Analysis, and Lessons Learnt over Food-Related Studies (short paper)., , , , , и . ICBO/ODLS, том 2807 из CEUR Workshop Proceedings, стр. 1-2. CEUR-WS.org, (2020)POS Tagging-probability Weighted Method for Matching the Internet Recipe Ingredients with Food Composition Data., и . KDIR, стр. 330-336. SciTePress, (2015)