Author of the publication

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data.

, , , and . Sensors, 20 (13): 3618 (2020)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

 

Other publications of authors with the same name

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data., , , and . Sensors, 20 (13): 3618 (2020)Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application., , , , and . Sensors, 19 (14): 3054 (2019)Novel Contactless Sensors for Food, Beverage and Packaging Evaluation., , and . Sensors, 23 (19): 8082 (October 2023)Digital Integration and Automated Assessment of Eye-Tracking and Emotional Response Data Using the BioSensory App to Maximize Packaging Label Analysis., , , and . Sensors, 21 (22): 7641 (2021)Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists., , , and . Sensors, 18 (9): 2958 (2018)Influence of Label Design and Country of Origin Information in Wines on Consumers' Visual, Sensory, and Emotional Responses., , , , , and . Sensors, 22 (6): 2158 (2022)Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach., , , , , , , and . Sensors, 20 (18): 5108 (2020)Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms., , , , , , , and . Sensors, 20 (18): 5099 (2020)Digital Assessment and Classification of Wine Faults Using a Low-Cost Electronic Nose, Near-Infrared Spectroscopy and Machine Learning Modelling., and . Sensors, 22 (6): 2303 (2022)Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters., , , , , and . Sensors, 20 (10): 2975 (2020)