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Investigation in the use of a Yeast Specie Isolated from a Fermented Beverage for Mixed Fruit Wine Production

. INTERNATIONAL JOURNAL OF TREND IN SCIENTIFIC RESEARCH AND DEVELOPMENT, 5 (5): 537-542 (августа 2021)

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Investigation in the use of a Yeast Specie Isolated from a Fermented Beverage for Mixed Fruit Wine Production. INTERNATIONAL JOURNAL OF TREND IN SCIENTIFIC RESEARCH AND DEVELOPMENT, 5 (5): 537-542 (августа 2021)