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Unsupervised Cross-User Adaptation in Taste Sensation Recognition Based on Surface Electromyography.

H. Wang, X. Zhan, L. Liu, A. Ullah, H. Li, H. Gao, Y. Wang, R. Hu, and G. Li. IEEE Trans. Instrum. Meas., (2022)

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To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

Wang Wang

Linfang Wang

Investigation of the functions of 53BP1 in DNA demethylationL. Wang. Uni Marburg, (2009)

Paul Wang

Lien Wang

Scheifoo Wang

Other publications of authors with the same name

Sequence-to-Sequence Voice Reconstruction for Silent Speech in a Tonal LanguageH. Li, H. Lin, Y. Wang, H. Wang, M. Zhang, H. Gao, Q. Ai, Z. Luo, and G. Li. Brain Sci, (June 2022)Absolute Radiometric Calibration of ZY3-02 Satellite Multispectral Imager Based on Irradiance-Based Method.H. Tang, J. Xie, W. Chen, H. Zhang, and H. Wang. Remote. Sens., 15 (2): 448 (January 2023)Polarized Reflectance at Top of Atmosphere Based On Monte Carlo Simulations.W. Chen, H. Tian, A. Li, H. Wang, Q. Fu, S. Bai, L. Yi, H. Sun, and H. Zhao. IGARSS, page 2860-2862. IEEE, (2019)Path Tracking Control for Autonomous Vehicles Based on an Improved MPC.H. Wang, B. Liu, X. Ping, and Q. An. IEEE Access, (2019)E-Taste: Taste Sensations and Flavors Based on Tongue's Electrical and Thermal Stimulation.A. Ullah, Y. Liu, Y. Wang, H. Gao, H. Wang, J. Zhang, and G. Li. Sensors, 22 (13): 4976 (2022)Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography.Y. Wang, H. Wang, H. Li, A. Ullah, M. Zhang, H. Gao, R. Hu, and G. Li. Sensors, 21 (15): 4994 (2021)Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography.H. Wang, D. Lu, L. Liu, H. Gao, R. Wu, Y. Zhou, Q. Ai, Y. Wang, and G. Li. Sensors, 21 (21): 6965 (2021)A Novel Way to Calculate Shortwave Black Carbon Direct Radiative Forcing.W. Chen, Z. Wang, H. Wang, and X. Zhang. IGARSS, page 7244-7247. IEEE, (2021)Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning.H. Gao, S. Zhao, H. Li, L. Liu, H. Wang, Y. Wang, Z. Luo, J. Zhang, and G. Li. IEEE Trans. Instrum. Meas., (2023)Unsupervised Cross-User Adaptation in Taste Sensation Recognition Based on Surface Electromyography.H. Wang, X. Zhan, L. Liu, A. Ullah, H. Li, H. Gao, Y. Wang, R. Hu, and G. Li. IEEE Trans. Instrum. Meas., (2022)

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Disambiguation of "Wang, Hengyang"

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Unsupervised Cross-User Adaptation in Taste Sensation Recognition Based on Surface Electromyography.

Please choose a person to relate this publication to

Wang Wang

Linfang Wang

Paul Wang

Lien Wang

Scheifoo Wang

Other publications of authors with the same name

Disambiguation

BibSonomy

Disambiguation of "Wang, Hengyang"

copydeleteadd this publication to your clipboardcommunity posthistory of this postURLDOIBibTeXEndNoteAPAChicagoDIN 1505HarvardMSOffice XML Unsupervised Cross-User Adaptation in Taste Sensation Recognition Based on Surface Electromyography.

Please choose a person to relate this publication to

Wang Wang

Linfang Wang

Paul Wang

Lien Wang

Scheifoo Wang

Other publications of authors with the same name

Disambiguation

copy delete add this publication to your clipboard
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URL
DOI
BibTeX
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APA
Chicago
DIN 1505
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Unsupervised Cross-User Adaptation in Taste Sensation Recognition Based on Surface Electromyography.