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Disambiguation of "Bandyopadhyay, Rajib"

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Sliding Window-based DCT Features for Tea Quality Prediction Using Electronic Tongue.

, , , , and . PerMIn, page 230-236. ACM, (2015)

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Saurav Bandyopadhyay

Mahuya Bandyopadhyay

Mainak Bandyopadhyay

Rajib Lal De

Prosanta Kumar Bandyopadhyay

 

Other publications of authors with the same name

Removal of Inconsistent Training Data in Electronic Nose Using Rough Set., , , and . ACITY (2), volume 177 of Advances in Intelligent Systems and Computing, page 115-123. Springer, (2012)Multi-frequency Large Amplitude Pulse Voltammetric Electronic Tongue to Assess Key Compounds Imparting the Taste of Briskness to Finished Black Tea Liquor., , , , , , , and . PerMIn, page 252-257. ACM, (2015)Self-Organizing Map Based Classification of Smell Stages of Black Tea Fermentation Process Using Electronic Nose., , , , and . IICAI, page 1626-1635. IICAI, (2007)Identification and Classification of Sudan Dye I Adulterants in Turmeric Powder by Nir Spectroscopy and Support Vector Machine., , and . ISOEN, page 1-4. IEEE, (2019)Development of Furaneol Imprinted Polymer Based QCM sensor for Discrimination of Artificially and Naturally Ripened Mango., , , , , , and . ISOEN, page 1-3. IEEE, (2019)Discrimination of black tea using electronic nose and electronic tongue: A Bayesian classifier approach., , , , , and . ReTIS, page 13-17. IEEE, (2011)Towards artificial flavor perception of black tea: An approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique., , , , and . PerMIn, page 246-251. ACM, (2015)Estimation of Aroma Determining Compounds of Kangra Valley Tea by Electronic Nose System., , , , and . PerMIn, volume 7143 of Lecture Notes in Computer Science, page 171-179. Springer, (2012)Improvement of Quality Perception for Black CTC Tea by Means of an Electronic Tongue., , , , and . PerMIn, volume 7143 of Lecture Notes in Computer Science, page 187-194. Springer, (2012)Discrimination of Black Tea Quality using Electronic Nose: A GA based approach., , , , and . IICAI, page 245-255. IICAI, (2011)