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Nudging Towards Health? Examining the Merits of Nutrition Labels and Personalization in a Recipe Recommender System.

, , и . UMAP, стр. 48-56. ACM, (2022)

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Barbara Trattner

Karl Trattner

Barbara Trattner

Herbert Trattner

Karlheinz J Trattner

 

Другие публикации лиц с тем же именем

Evaluating tag-based information access in image collections., , , , , и . HT, стр. 113-122. ACM, (2012)Who will Interact with Whom? A Case-Study in Second Life Using Online Social Network and Location-Based Social Network Features to Predict Interactions between Users., и . MSM/MUSE, том 8329 из Lecture Notes in Computer Science, стр. 108-127. Springer, (2012)Language, Twitter and Academic Conferences., , , , , и . HT, стр. 159-163. ACM, (2015)Exploring the Effects of Natural Language Justifications in Food Recommender Systems., , , , и . UMAP, стр. 147-157. ACM, (2021)Recommending Videos in Cold Start With Automatic Visual Tags., , , , , , , и . UMAP (Adjunct Publication), стр. 54-60. ACM, (2021)Addressing Popularity Bias in Recommender Systems: An Exploration of Self-Supervised Learning Models., , и . UMAP (Adjunct Publication), стр. 7-11. ACM, (2023)How groups of people interact with each other on Twitter during academic conferences., , и . CSCW Companion, стр. 253-256. ACM, (2014)Linking Related Documents: Combining Tag Clouds and Search Queries., и . ICWE, том 6189 из Lecture Notes in Computer Science, стр. 486-489. Springer, (2010)Mitigating Popularity Bias in Recommendation: Potential and Limits of Calibration Approaches., , , , и . BIAS, том 1610 из Communications in Computer and Information Science, стр. 82-90. Springer, (2022)The Social Semantic Server - A Framework to Provide Services on Social Semantic Network Data., , , , и . I-SEMANTICS (Posters & Demos), том 1026 из CEUR Workshop Proceedings, стр. 50-54. CEUR-WS.org, (2013)