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Resource intensity for menu items: how much land is required to provide for each dish?, , , и . CEA@IJCAI, стр. 15-20. ACM, (2018)Touch, watch, and listen to the sound; visualized two-dimensional plane vibration and its sound., , и . SIGGRAPH Posters, стр. 100. ACM, (2008)Boosting Personalized Food Image Classifier by Sharing Food Records., , и . CEA@ISMR, стр. 29-32. ACM, (2021)KUSK dataset: toward a direct understanding of recipe text and human cooking activity., , , , и . UbiComp Adjunct, стр. 583-588. ACM, (2014)A method for detecting gaze-required action while cooking for assisting video communication., , , , и . UbiComp Adjunct, стр. 577-582. ACM, (2014)CEA++'22: 1st International Workshop on Multimedia for Cooking, Eating, and related APPlications., , и . ACM Multimedia, стр. 7402-7404. ACM, (2022)Overview of the ACM multimedia 2012 workshop on multimedia for cooking and eating activities (CEA'12)., , и . ACM Multimedia, стр. 1517-1518. ACM, (2012)Generation of representative meal names for food recording data by using web search results., , , , , и . ICME Workshops, стр. 1-6. IEEE Computer Society, (2016)CEA'20: The 12th Workshop on Multimedia for Cooking and Eating Activities., , и . ICMR, стр. 578-579. ACM, (2020)Design of large planar diaphragm incorporating multiple vibrators for sound directivity control via FEM and BEM., , и . ICASSP, стр. 277-280. IEEE, (2009)