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Disambiguation of "Antequera, Teresa"

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Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin.

, , , , , and . ICVS, volume 9163 of Lecture Notes in Computer Science, page 456-465. Springer, (2015)

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To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

Yolanda Sánchez Antequera

Teresa Edenfeld

Charakterisierung der Funktion der Proteinkinase D2 als Regulator der Chromogranin-A-Sekretion in humanen BON neuroendokrinen Tumorzellen. Uni Ulm, (2010)

Teresa Carlomagno

Teresa Halsband

Teresa Schaumann

 

Other publications of authors with the same name

Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin., , , , , and . ICVS, volume 9163 of Lecture Notes in Computer Science, page 456-465. Springer, (2015)Evolutionary Active Contours for Muscle Recognition., , , , , and . ICIAR (2), volume 3212 of Lecture Notes in Computer Science, page 150-157. Springer, (2004)Potential Fields as an External force and Algorithmic Improvements in Deformable Models., , , , and . Progress in Computer Vision and Image Analysis, volume 73 of Series in Machine Perception and Artificial Intelligence, WorldScientific, (2009)Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics., , , , and . Comput. Vis. Image Underst., 98 (2): 344-360 (2005)Recognizing marbling in dry-cured Iberian ham by multiscale analysis., , and . Pattern Recognit. Lett., 23 (11): 1311-1321 (2002)Feasible Application of Shape-Based Classification., , , and . IbPRIA (2), volume 4478 of Lecture Notes in Computer Science, page 588-595. Springer, (2007)Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation., , , , and . CIARP, volume 3287 of Lecture Notes in Computer Science, page 59-66. Springer, (2004)Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content., , , , and . CIARP, volume 2905 of Lecture Notes in Computer Science, page 359-366. Springer, (2003)A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition., , , , , and . AMDO, volume 3179 of Lecture Notes in Computer Science, page 249-258. Springer, (2004)A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology., , , , , and . IEEE Access, (2022)