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Emerging technologies for microbial control in food processing

, , and . Green Technologies in Food Production and Processing, Springer US, (2012)
DOI: 10.1007/978-1-4614-1587-9_14

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Non-Destructive Assessment of Chicken Egg Fertility., , and . Sensors, 20 (19): 5546 (2020)Emerging technologies for microbial control in food processing, , and . Green Technologies in Food Production and Processing, Springer US, (2012)