In today’s fast-paced world, it’s more important than ever to maintain a strong and resilient immune system. Your immune system defends your body against infections and diseases, so it’s important to…
The report makes recommendations to address and reduce childhood obesity. These aim to change behaviours and norms, building on existing commitments, and range from extending the Soft Drinks Industry Levy to sweetened milk-based drinks to improving air quality and safety in our built environment in order to create opportunities for children to be active and healthy.
Psychological Medicine; Cambridge Vol. 49, Iss. 13, (Oct 2019): 2256-2266. DOI:10.1017/S0033291718003197
Background
Jumping to conclusions (JTC), which is the proneness to require less information before forming beliefs or making a decision, has been related to formation and maintenance of delusions. Using data from the National Institute of Health Research Biomedical Research Centre Genetics and Psychosis (GAP) case–control study of first-episode psychosis (FEP), we set out to test whether the presence of JTC would predict poor clinical outcome at 4 years.. To read the full article, log in using your MPFT NHS OpenAthens details.
Psychological Medicine; Cambridge Vol. 49, Iss. 13, (Oct 2019): 2279-2286. DOI:10.1017/S0033291718003239
Background
High body mass index (BMI) has been associated with lower risks of suicidal behaviour and being underweight with increased risks. However, evidence is inconsistent and sparse, particularly for women. We aim to study this relationship in a large cohort of UK women.. To read the full article, log in using your MPFT NHS OpenAthens details.
Intermittent fasting has been a popular diet plan since the 5:2 diet, where you eat normally for 5 days and fast for 2, hit the headlines.
But intermittent fasting is not safe or suitable for all people, such as those with long-term health conditions or a history of eating disorders.
And the researchers involved in this study made the point of warning that alternate day fasting should not be tried without medical advice. Speak to a GP for advice before starting.
Due to the nature of the study the researchers were unable to prove that soft drinks are directly to blame for the small increased risk of death. However, the researchers say their findings add support to public health campaigns urging people to drink water instead of soft drinks. After all, tap water in the UK is safe to drink and free of calories.
Overall, the study does not provide any evidence that people should switch to or from a vegetarian diet. It's possible to have a balanced, healthy diet whether you eat meat or not. And of course, many people chose to eat a vegetarian diet for primarily ethical rather than health reasons.
Regardless of the diet you eat, the study also emphasises the importance of identifying and managing high blood pressure and high cholesterol.
It's difficult to know how much confidence the conclusions of this review warrants. All of the evidence was assessed to be "low" or "very low certainty" by the researchers themselves, meaning the results could be unreliable.
Also, even a small reduction in risk of common health outcomes such as cardiovascular disease and cancer could make a big difference at a population level.
Arguably it would be prudent to stick to World Cancer Research Fund recommendations, at least until higher-quality evidence becomes available.
Policymakers must do more than tell people to show greater willpower if government is to crack the obesity problem, says a new report from the British Psychological Society.
This document has been co-produced with a number of professional organisations for the public health workforce.
It describes the intent of professional organisations to work together, support and enable the public health workforce to have healthier weight conversations and maximise population behaviour change, helping individuals and communities significantly reduce their risk of obesity, in order to support the national ambition to halve childhood obesity rates by 2030.
We have responded to the publication by Public Health England (PHE) of its second year report on progress by the food industry to reduce sugar in ‘everyday’ foods.
Using the action mapping tool in phase 2 of the whole-systems approach to obesity, Dudley Metropolitan Borough Council found that there were many small-scale interventions addressing obesity locally. However, partnerships tended to involve solely public health or NHS colleagues and there was a lack of connection between the partnerships and the community.
Phase 3 of the whole systems approach to obesity is based around a workshop where stakeholders are invited to develop a local system map of the causes of obesity.
In East Herts, the primary learning was this facilitated stakeholder engagement and increased understanding of the range of different factors that impact obesity locally, and how these factors relate and can be linked together.
Lewisham Council’s obesity strategy focused on increasing access to healthier food and the use of parks and open spaces.
In phases 5 and 6 of a whole systems approach to obesity, the local authority worked to create a dynamic local system where stakeholders were brought together to critically reflect on undertaking a whole systems approach, while considering opportunities to strengthen the process.
The prevalence of obesity in adolescents with Down syndrome (DS) far exceeds that in the general population. Cortisol, an adrenal hormone, can be obesogenic when dysregulated. However, the diurnal patterns of this hormone have not been examined among individuals with DS. Variations in adiposity may also mediate cortisol regulation. This study sought to examine diurnal cortisol patterns in adolescents with DS as well as associations between cortisol function and obesity.. To read the full article, log in using your NHS Athens details. To access full-text: click “Log in/Register” (top right hand side). Click ‘Institutional Login’ then select 'OpenAthens Federation', then ‘NHS England’. Enter your Athens details to view the article.
To describe the associations between dysphagia and malnutrition risk and to identify predictors for dysphagia in a group of persons at risk of malnutrition in hospitals and nursing homes.. To read the full article, log in using your NHS Athens details. To access full-text: click “Log in/Register” (top right hand side). Click ‘Institutional Login’ then select 'OpenAthens Federation', then ‘NHS England’. Enter your Athens details to view the article.