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Implementing new food interactions using magnetic dining table platform and magnetic foods.

, , , , , , and . MVAR@ICMI, page 5:1-5:3. ACM, (2016)

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1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary)., , , and . ICMI, page 601-603. ACM, (2016)Petimo: children's companion for safe social networking., , , , , , , , , and 10 other author(s). SIGGRAPH ASIA Art Gallery & Emerging Technologies, page 80. ACM, (2009)Magnetic Field Based Near Surface Haptic and Pointing Interface., , , , and . HCI (4), volume 8007 of Lecture Notes in Computer Science, page 601-609. Springer, (2013)Hall Effect Sensing Input and Like Polarity Haptic Feedback in the Liquid Interface System., , , and . AmI, volume 7040 of Lecture Notes in Computer Science, page 141-145. Springer, (2011)Thermal Sweet Taste Machine for Multisensory Internet., , , and . HAI, page 325-328. ACM, (2016)Liquid interface: a malleable, transient, direct-touch interface., , , , , and . Advances in Computer Entertainment Technology, page 45-48. ACM, (2010)Methods to develop a low cost laboratory olfactometer for multisensory, psychology, and neuroscience experiments., , , and . IECON, page 2882-2887. IEEE, (2017)Multisensory Augmented Reality., , , , , and . INTERACT (5), volume 12936 of Lecture Notes in Computer Science, page 558-563. Springer, (2021)Digital taste & smell for remote multisensory interactions: poster abstract., , , , , and . BODYNETS, page 128-129. ACM, (2011)New Interaction Tools for Preserving an Old Language., , , , , , , and . CHI, page 3493-3502. ACM, (2015)