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Disambiguation of "Ávila, Mar"

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Non-destructively Prediction of Quality Parameters of Dry-Cured Iberian Ham by Applying Computer Vision and Low-Field MRI.

, , , , and . IbPRIA (1), volume 11867 of Lecture Notes in Computer Science, page 498-507. Springer, (2019)

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Humberto Bergmann Ávila

Anna Katarina do Nascimento Ávila

Victor Ávila-Akerberg

Beatriz Ávila Vasconcelos

João Ávila Barcelos

 

Other publications of authors with the same name

New approach for threat classification and security risk estimations based on security event management., , , and . Future Gener. Comput. Syst., (2020)GIM at TRECVID 2012 The Light Semantic Indexing Task., , , , , , , , , and 4 other author(s). TRECVID, National Institute of Standards and Technology (NIST), (2012)Non-destructively Prediction of Quality Parameters of Dry-Cured Iberian Ham by Applying Computer Vision and Low-Field MRI., , , , and . IbPRIA (1), volume 11867 of Lecture Notes in Computer Science, page 498-507. Springer, (2019)Testing Geodesic Active Contours., , , , and . IbPRIA (2), volume 4478 of Lecture Notes in Computer Science, page 64-71. Springer, (2007)Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation., , , , and . CIARP, volume 3287 of Lecture Notes in Computer Science, page 59-66. Springer, (2004)Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin., , , , , and . ICVS, volume 9163 of Lecture Notes in Computer Science, page 456-465. Springer, (2015)Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces., , , , , , and . Eng. Appl. Artif. Intell., (2019)A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition., , , , , and . AMDO, volume 3179 of Lecture Notes in Computer Science, page 249-258. Springer, (2004)A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology., , , , , and . IEEE Access, (2022)Radial Textures: A New Approach to Analyze Meat Quality by Using MRI., , , , , and . CIARP, volume 11401 of Lecture Notes in Computer Science, page 479-486. Springer, (2018)