Tools and Techniques - Icecream makers produce a smooth, light ice cream, because constant churning allows more air into the mixture and the agitation reduces the size of the ice crystals, writes home economist Jacque Malouf.
No-yeast pizza base Recipe | Recipezaar - Learnt this one at secondary school when I was about 12. It's not a very bread-y base but is very quick to make. Prep time includes preparing my toppings (ham & mushroom) Recipezaar: Where the World's Recipes Are
Jellies, jams, preserves, conserves, marmalades and butters -- jellied or thickened and preserved with sugar -- can turn a bland piece of bread into a banquet. Though no clear definition exists of when a jam becomes a