tag :: food | BibSonomy

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1The Observer | Food monthly | Eat my blog
http://observer.guardian.co.uk/foodmonthly/story/0,9950,1564404,00.html
19 years ago by @yish
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newspaper
pim
usa
guardian
food
newspaperpimusaguardianfood
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1Food Coop Magdeburg
I should go there more often again and plan ahead what to eat, which would be healthier for me and nature..
19 years ago by @anarchitect
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economics
magdeburg
collective
food
economicsmagdeburgcollectivefood
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1Basic Nutrition: Cod Liver Oil--The Number One Superfood
http://www.westonaprice.org/basicnutrition/codliveroil.html
19 years ago by @pietrosperoni
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oil
WestonAPrice
diet
article
food
health
oilWestonAPricedietarticlefoodhealth
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1Food Product Design: Designing Frozen Foods
http://www.foodproductdesign.com/archive/1997/0197CS.html
19 years ago by @pietrosperoni
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primaldiet
enzymes
diet
food
rawpaleodiet
primaldietenzymesdietfoodrawpaleodiet
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1Vegan Lunch Box
http://veganlunchbox.blogspot.com/
18 years ago by @kleverson
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recipes
ecology
diy
blogs
cooking
vegan
vegetarian
food
blog
recipesecologydiyblogscookingveganvegetarianfoodblog
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1Extraction and Assessment on Non Catalytic and Catalytic Wij’s Method of Iodine Value Measurement of some Extracted Oils of Different Groundnut Varieties Grown in India
D. Pardeshi. International Journal of Trend in Scientific Research and Development, 4 (5): 1719-1723 (August 2020)
4 years ago by @ijtsrd
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groundnut
method
seed
IV
Science
acetate
extracted
Wijs
oils
mercuric
Food
Value)
(Iodine
groundnutmethodseedIVScienceacetateextractedWijsoilsmercuricFoodValue)(Iodine
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1Microplastics: an emerging threat to food security and human health
G. De-la Torre. Journal of Food Science and Technology, (2019)
5 years ago by @gabriel.e.dltp
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seafood
Microplastics
contamination
food
seafoodMicroplasticscontaminationfood
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1Food Technology A Tutorial
M. Musa. International Journal of Trend in Scientific Research and Development, 3 (6): 435-438 (October 2019)
5 years ago by @ijtsrd
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science
foods
preservation
processing
technology
food
Science
sciencefoodspreservationprocessingtechnologyfoodScience
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1Food Defense An Introduction
M. Musa. International Journal of Trend in Scientific Research and Development, 4 (6): 275-278 (September 2020)
4 years ago by @ijtsrd
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fraud
safety
defense
security
food
quality
fraudsafetydefensesecurityfoodquality
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1Food Insecurity among Children
M. Musa. International Journal of Trend in Scientific Research and Development, 3 (4): 1360-1361 (June 2019)
5 years ago by @ijtsrd
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Engineering
children
child
Food
insecurity
food
EngineeringchildrenchildFoodinsecurityfood
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1Determination of Drying Constants of Some Selected Roots and Tubers
O. Olosunde. International Journal of Trend in Scientific Research and Development, 3 (4): 717-722 (May 2019)
5 years ago by @ijtsrd
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Engineering
Yellow
Carrot
cassava
Yam
constants
Food
Cocoyam
Drying
EngineeringYellowCarrotcassavaYamconstantsFoodCocoyamDrying
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1Advantages and Nutritional Value of Organic Food on Human Health
D. Gopalakrishnan. International Journal of Trend in Scientific Research and Development, 3 (4): 242-245 (May 2019)
5 years ago by @ijtsrd
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Nutritional
of
Organic
human
value
food
health
on
organic
NutritionalofOrganichumanvaluefoodhealthonorganic
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1Algal Resources Exploitation for Green Economy and Sustainable Development: A Review
E. Manirafasha, A. Vangh, and T. Murwanashyaka. Advances in Biochemistry and Biotechnology, 7 (2): 14 (06 11 June, 2019)
5 years ago by @alyssacarter
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Algal
Climate
development
change
resources
Food
security
Sustainable
food
Healthy
AlgalClimatedevelopmentchangeresourcesFoodsecuritySustainablefoodHealthy
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1Food Terrorism
M. Ashaolu. International Journal of Trend in Scientific Research and Development, 3 (4): 134-135 (May 2019)
5 years ago by @ijtsrd
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terrorism
biological
defense
food
agro
terrorismbiologicaldefensefoodagro
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1Food Marketing A Primer
M. Musa. International Journal of Trend in Scientific Research and Development, 3 (4): 131-133 (May 2019)
5 years ago by @ijtsrd
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marketing
advertising
food
marketingadvertisingfood
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1A Study on the General Information and Food Frequency of Self Help group Women of North Madras at Khadi Kraft and Village Industry Board, Kuralagam
K. Beatrice. International Journal of Trend in Scientific Research and Development, 2 (5): 33-37 (August 2018)
6 years ago by @ijtsrd
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Consumption
Self-help
Control
Quality
and
frequency
Subjects
Food
group
Science
ConsumptionSelf-helpControlQualityandfrequencySubjectsFoodgroupScience
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1Using climate model simulations to assess the current climate risk to maize production
C. Kent, E. Pope, V. Thompson, K. Lewis, A. Scaife, and N. Dunstone. Environmental Research Letters, (Apr 12, 2017)
6 years ago by @pbett
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colleagues
crop
unseen
climate
security
food
climatology
colleaguescropunseenclimatesecurityfoodclimatology
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1How to learn consumer preferences from the analysis of sensory data by means of support vector machines (SVM)
A. Bahamonde, J. Díez, J. Quevedo, O. Luaces, and J. del Coz. Trends in Food Science & Technology, 18 (1): 20 - 28 (2007)
13 years ago by @dx
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SVM
preferences
consumer
food
SVMpreferencesconsumerfood
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1Recommendations for diagnosis of shiga toxin--producing Escherichia coli infections by clinical laboratories
L. Gould, C. Bopp, N. Strockbine, R. Atkinson, V. Baselski, B. Body, R. Carey, C. Crandall, S. Hurd, R. Kaplan and 6 other author(s). MMWR. Recommendations and Reports: Morbidity and Mortality Weekly Report. Recommendations and Reports / Centers for Disease Control, 58 (RR-12): 1--14 (October 2009)PMID: 19834454.
14 years ago by @jelias
show all tags
Escherichia
Feces,
Shiga
Humans,
{Hemolytic-Uremic}
Polymerase
Techniques,
O157,
Toxins,
Chain
Handling,
Laboratories,
Reaction,
Disease
coli,
coli
Immunoassay,
Outbreaks,
United
Bacteriological
Syndrome,
Contamination,
States
Infections,
{Shiga-Toxigenic}
Food
Specimen
EscherichiaFeces,ShigaHumans,{Hemolytic-Uremic}PolymeraseTechniques,O157,Toxins,ChainHandling,Laboratories,Reaction,Diseasecoli,coliImmunoassay,Outbreaks,UnitedBacteriologicalSyndrome,Contamination,StatesInfections,{Shiga-Toxigenic}FoodSpecimen
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1Evolving eco-system: a network of networks
D. Chowdhury, and D. Stauffer. Physica A: Statistical Mechanics and its Applications, 346 (1-2): 68--74 (Feb 1, 2005)
16 years ago by @smicha
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web
Food
webFood
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1Explaining social learning of food preferences without aversions: an evolutionary simulation model of Norway rats.
J. Noble, P. Todd, and E. Tuci. Proceedings of the Royal Society B: Biological Sciences, 268 (1463): 141--149 (2001)
17 years ago by @perceptron
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Learning;
Social
Biological;
Animals;
Behavior
Evolution;
Models,
Food
Rats;
Preferences;
Learning;SocialBiological;Animals;BehaviorEvolution;Models,FoodRats;Preferences;
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1The food problem and the evolution of international income levels
D. Gollin, S. Parente, and R. Rogerson. Journal of Monetary Economics, 54 (4): 1230--1255 (May 2007)
16 years ago by @smicha
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problem
Food
problemFood
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1Even as they grow, contract companies hit an icy patch
E. Elan. Nation's Restaurant News, 39 (26): 112-116 (06/27 2005)M3: Article.
15 years ago by @suzyky
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COMPETITION;
&
EMPLOYEE
Recruiting;
retention;
corporations;
CONTRACT
AIRLINES;
GATE
food
PERSONNEL
management;
service;
CONSOLIDATION
EMPLOYEES
of
UNITED
Gourmet
States;
FOOD
Inc
merger
--
COMPETITION;&EMPLOYEERecruiting;retention;corporations;CONTRACTAIRLINES;GATEfoodPERSONNELmanagement;service;CONSOLIDATIONEMPLOYEESofUNITEDGourmetStates;FOODIncmerger--
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1Global Food Fraud A Primer
M. Musa. International Journal of Trend in Scientific Research and Development, 4 (3): 111-115 (March 2020)
4 years ago by @ijtsrd
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fraud
prevention
fake
global
food
fraudpreventionfakeglobalfood
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1Biscuit (cookie) consumption: Cognitive suspension to experience moments of perfection in another world than this!
C. McIntyre, and B. Schwanke. British Food Journal, 112 (8): 853--870 (Aug 10, 2010)
6 years ago by @pbett
show all tags
social
psychology
food
socialpsychologyfood
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BibSonomy

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1The Observer | Food monthly | Eat my blog

1Food Coop Magdeburg

1Basic Nutrition: Cod Liver Oil--The Number One Superfood

1Food Product Design: Designing Frozen Foods

1Vegan Lunch Box

publications (hide)246
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1Extraction and Assessment on Non Catalytic and Catalytic Wij’s Method of Iodine Value Measurement of some Extracted Oils of Different Groundnut Varieties Grown in India

1Microplastics: an emerging threat to food security and human health

1Food Technology A Tutorial

1Food Defense An Introduction

1Food Insecurity among Children

1Determination of Drying Constants of Some Selected Roots and Tubers

1Advantages and Nutritional Value of Organic Food on Human Health

1Algal Resources Exploitation for Green Economy and Sustainable Development: A Review

1Food Terrorism

1Food Marketing A Primer

1A Study on the General Information and Food Frequency of Self Help group Women of North Madras at Khadi Kraft and Village Industry Board, Kuralagam

1Using climate model simulations to assess the current climate risk to maize production

1How to learn consumer preferences from the analysis of sensory data by means of support vector machines (SVM)

1Recommendations for diagnosis of shiga toxin--producing Escherichia coli infections by clinical laboratories

1Evolving eco-system: a network of networks

1Explaining social learning of food preferences without aversions: an evolutionary simulation model of Norway rats.

1The food problem and the evolution of international income levels

1Even as they grow, contract companies hit an icy patch

1Global Food Fraud A Primer

1Biscuit (cookie) consumption: Cognitive suspension to experience moments of perfection in another world than this!

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